All-Purpose BBQ Dry Rub Recipe

All-Purpose BBQ Dry Rub Recipe

Works Well With: Pork, Beef

  • 1/2 cup kosher/sea salt or 1/4 cup table salt
  • 1/2 cup sugar
  • 1/2 cup dried parsley
  • 2 tablespoons ground black pepper
  • 2 tablespoons paprika
  • 2 tablespoons garlic powder
  • 2 tablespoons onion powder
  • 2 tablespoons dried oregano
  • 1 tablespoon mustard powder
  • 1 teaspoon celery salt
  • 1 teaspoon cayenne pepper
  • Instruction
    BBQ Dry Rub Recipe

    Sprinkle heavily on meat and refrigerate 2 to 8 hours or overnight in a resealable food bag or sealed container.

    Dry Rub Tips

  • Use 1 to 2 tablespoons of rub for 1 pound or ½ kg of meat.
  • BBQ dry rubs can be mixed and stored in an airtight container up to 3 months or in the freezer up to 8 months before they lose their flavor and intensity, can be used for your next barbecue ribs dry rub recipes or any recipe for meat rubs when you need it.
  • Keep a record of the different spices and amounts of each used for any future meat rub recipe.
  • When mixing and storing rubs, record the date on the container storing the rub.
  • You can freeze meat after applying a rub, just thaw and enjoy at a later time.
  • Don't reuse remaining rub after it has been in contact with meat.
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    400° 205°

    425° 218°

    450° 232°

    475° 246°

    500° 260°

    US To Metric System Chart

    Oven Temperatures

    Fahrenheit (°F) Celsius (°C)

    125° 52°

    150° 66°

    175° 80°

    200° 93°

    225° 107°

    250° 121°

    275° 135°

    300° 149°

    325° 163°

    350° 177°

    375° 190°

    400° 205°

    425° 218°

    450° 232°

    475° 246°

    500° 260°