BBQ Ribs Rub
BBQ Ribs Rub Very simple dry rub for pork ribs or any pork dry rub recipe!
Combine all of the ingredients in a bowl. 3 tablespoons ground black pepper ½ cup paprika ½ cup celery salt 1/3 cup dried garlic flakes Makes 1 Cup Sprinkle heavily on meat and refrigerate 2 to 8 hours or overnight in a resealable food bag or sealed container. Check out more free barbeque rub recipes.
Dry Rub Tips Use 1 to 2 tablespoons of rub for 1 pound or ½ kg of meat. Dry rubs can be mixed and stored in an airtight container up to 3 months or in the freezer up to 8 months before they lose their flavor and intensity, can be used when you need it for your next rib rub recipes. Keep a record of the different spices and amounts of each used for future dry rib rub recipes. When mixing and storing rubs, record the date on the container storing the rub. You can freeze meat after applying a rub, just thaw and enjoy at a later time. Don't reuse remaining rub after it has been in contact with meat.
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BBQ Ribs Rub
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