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BBQ Ribs Rub

BBQ Ribs Rub

Very simple dry rub for pork ribs or any pork dry rub recipe!

A rub is a combination of spices, seasonings and herbs that add flavor and texture to meats. The rub seals in the flavor of the meat, and help form a tasty crust. Dry rubs will not burn on the grill the way marinades do, this makes dry rub for ribs or a pork roast rub perfect for meat that require long cooking times.

Combine all of the ingredients in a bowl.

3 tablespoons ground black pepper

½ cup paprika

½ cup celery salt

1/3 cup dried garlic flakes

Makes 1 Cup

Sprinkle heavily on meat and refrigerate 2 to 8 hours or overnight in a resealable food bag or sealed container. Check out more free barbeque rub recipes.

Dry Rub Tips

Use 1 to 2 tablespoons of rub for 1 pound or ½ kg of meat.

Dry rubs can be mixed and stored in an airtight container up to 3 months or in the freezer up to 8 months before they lose their flavor and intensity, can be used when you need it for your next rib rub recipes.

Keep a record of the different spices and amounts of each used for future dry rib rub recipes.

When mixing and storing rubs, record the date on the container storing the rub.

You can freeze meat after applying a rub, just thaw and enjoy at a later time.

Don't reuse remaining rub after it has been in contact with meat.

More Great Dry Rub Recipes

BBQ Dry Rub	Basic Barbecue Dry Rub
All-Purpose Dry Rub	BBQ Ribs Rub
Texas BBQ Rub	Texas Heat Dry Rub
Memphis Rib Rub	Salt-Free Dry Rub
Brisket BBQ Rub	Prime Rib Rub