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Beef Rib Marinade

Beef Rib Marinade

Combine all of the ingredients for the rib marinade in a bowl.

  • 1/4 cup olive oil
  • 1/4 cup white vinegar
  • 1/4 cup lemon juice
  • 4 garlic cloves crushed
  • 3 tablespoons honey
  • 1 teaspoon ground black pepper
  • 1 teaspoon cayenne
  • Combine the marinade and meat in a large resealable plastic food bag, press out as much air as possible. Refrigerate 12 to 24 hours or overnight, turning the bag occasionally to distribute ribs marinade evenly.


    Marinating Tips

  • Best to marinade in resealable plastic food bag, a bag will help to cut down on clean up and allow you to turn, to evenly distribute the beef marinade.
  • You can marinade in plastic, glass, or stainless steel containers, covered with lid.
  • Don't marinade in aluminum containers or foil, a chemical reaction could spoil the meat.
  • Don't reuse leftover steak marinade for other food.
  • Don't use marinade from raw meat unless its boiled first for several minutes.
  • Always marinade in the refrigerator, never at room temperature.
  • Tenderizing marinades penetrate about 1/4 inch into the surface of the meat.

  • Marinade Recipes Beef Rib Marinade

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