Beef Rib Marinade
Beef Rib Marinade Combine all of the ingredients for the rib marinade in a bowl. 1/4 cup olive oil 1/4 cup white vinegar 1/4 cup lemon juice 4 garlic cloves crushed 3 tablespoons honey 1 teaspoon ground black pepper 1 teaspoon cayenne Combine the marinade and meat in a large resealable plastic food bag, press out as much air as possible. Refrigerate 12 to 24 hours or overnight, turning the bag occasionally to distribute ribs marinade evenly.
Marinating Tips Best to marinade in resealable plastic food bag, a bag will help to cut down on clean up and allow you to turn, to evenly distribute the beef marinade. You can marinade in plastic, glass, or stainless steel containers, covered with lid. Don't marinade in aluminum containers or foil, a chemical reaction could spoil the meat. Don't reuse leftover steak marinade for other food. Don't use marinade from raw meat unless its boiled first for several minutes. Always marinade in the refrigerator, never at room temperature. Tenderizing marinades penetrate about 1/4 inch into the surface of the meat.
Marinade Recipes
Beef Rib Marinade
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