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Chipotle Pork Tenderloin Recipe

Chipotle Pork Tenderloin Recipe

This pork tenderloin rub has a nice bite but is not overpowering hot with just the right amount of sweetness.

INGRIDIENTS

4 tablespoons brown sugar

3 tablespoons chipotle chili powder

1 teaspoon salt

1 teaspoon onion powder

1 teaspoon garlic powder

2 pork tenderloin

Cooking Instructions

How To Cook Pork Tenderloin

The instructions for this pork tenderloin recipe are for oven roasting, however this recipe can also be done on the grill.

1. In a bowl mix the chipotle chili powder, onion powder, garlic powder, salt and brown sugar.

2. Sprinkle the chipotle mix heavily onto meat and massage directly into the meat. Place meat in a large resealable food bag and store in refrigerator 1-4 hours.

3. Pre-heat oven to 425 degrees. Cook pork tenderloin 20-30 minutes until the center reaches 145-150 degrees on a instant-read thermometer.

4. Tent with foil 10-15 minutes, temperature should rise another 5-10 degrees. Thinly slice across the grain and serve with rice or vegetables.

Below is a cooking chart for pork roast. Remember you should always use an instant-read thermometer to check the doneness of a roast. The internal temperature will rise about 5-10 degrees during resting time, remove the roast 5-10 degrees before desired doneness.

Doneness	Description	Meat Thermometer Reading
Medium	Pink throughout	145-150 degrees
Medium-Well	Slightly pink in center	150-160 degrees
Well-Done	Beige-pink throughout	160-170 degrees

It is not recommended pork be cooked less than medium doneness.

Check Out These Other Baked Pork Tenderloin Recipes

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