Chipotle Pork Tenderloin Recipe
This pork tenderloin rub has a nice bite but is not overpowering hot with just the right amount of sweetness.
The instructions for this pork tenderloin recipe are for oven roasting, however this recipe can also be done on the grill.
1. In a bowl mix the chipotle chili powder, onion powder, garlic powder, salt and brown sugar.
2. Sprinkle the chipotle mix heavily onto meat and massage directly into the meat. Place meat in a large resealable food bag and store in refrigerator 1-4 hours.
3. Pre-heat oven to 425 degrees. Cook pork tenderloin 20-30 minutes until the center reaches 145-150 degrees on a instant-read thermometer.
4. Tent with foil 10-15 minutes, temperature should rise another 5-10 degrees. Thinly slice across the grain and serve with rice or vegetables.
Below is a cooking chart for pork roast. Remember you should always use an instant-read thermometer to check the doneness of a roast. The internal temperature will rise about 5-10 degrees during resting time, remove the roast 5-10 degrees before desired doneness.
|Doneness||Description||Meat Thermometer Reading|
|Medium||Pink throughout||145-150 degrees|
|Medium-Well||Slightly pink in center||150-160 degrees|
|Well-Done||Beige-pink throughout||160-170 degrees|
It is not recommended pork be cooked less than medium doneness.
Check Out These Other Baked Pork Tenderloin Recipes
|Asian Pork Tenderloin Recipe||Chipotle Pork Tenderloin Recipe|
|Chinese Pork Tenderloin Recipe||Bacon Wrapped Pork Tenderloin|
|Roasted Pork Tenderloin Recipe||Easy Recipe Pork Tenderloin|
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