Home
 Beef Roast
Beef Steak
Ground Beef
Slow Cooker (Beef)
Beef Grades
Pork Roast
Pork Chops
Marinades
Dry Rubs
Barbecue Sauces
Kebabs
Cooking Methods
Buy Beef Online
Cookware Sets
Kitchen Knives
US/Metric Converter
SiteSearch
Books
How I Built This Site
Meat Blog
Contact Me
Food Resources
Subscribe To This Site
XML RSS
Add to Google
Add to My Yahoo!
Add to My MSN
Subscribe with Bloglines

Crushed Black Pepper Marinade

by Angel
(Rapid City, SD)

Crushed black pepper marinade. The ingredients you will need are crushed black pepper, garlic salt, rubbed in deep into your steak, put in baggie with cheap store brand italian dressing, and worcestershire sauce, mmmm.. let it sit 3-6 hours or over night in the refridgerator.

Remove from refridgerator, let it sit out on counter, in baggie for an hour before grilling, bringing them to room temp. YUM. South Dakota

Click here to post comments.

Join in and write your own page! It's easy to do. How?
Simply click here to return to Marinade Recipes
.


US To Metric System Chart

Oven Temperatures

Fahrenheit (°F) Celsius (°C)

125° 52°

150° 66°

175° 80°

200° 93°

225° 107°

250° 121°

275° 135°

300° 149°

325° 163°

350° 177°

375° 190°

400° 205°

425° 218°

450° 232°

475° 246°

500° 260°

 

SBI!