Salt-Free Dry Barbecue Rubs

Salt-Free Dry Barbecue Rubs

A great tasting salt-free dry rub recipe for pork and beef.

  • ½ cup sugar
  • 3 tablespoons chili powder
  • 1 tablespoon dried parsley
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 tablespoon lemonade powder
  • 2 teaspoons ground black pepper
  • 1 teaspoon dried basil
  • 1 teaspoon dried sage
  • 1 teaspoon mustard powder
  • 1 teaspoon celery seed
  • 1 teaspoon dried dill
  • 1 teaspoon dried marjoram
  • 1 teaspoon ground cumin
  • Dry Barbecue Rubs

    Makes 1 Cup

    Sprinkle heavily on meat and refrigerate 2 to 8 hours or overnight in a resealable food bag or sealed container.

    Dry Rub Tips

  • Use 1 to 2 tablespoons of rub for 1 pound or ½ kg of meat.
  • Dry rubs can be mixed and stored in an airtight container up to 3 months or in the freezer up to 8 months before they lose their flavor and intensity, can be used when you need a pork rib rub, your next beef rib rub recipe or for any of your favorite cuts.
  • Keep a record of the different spices and amounts of each used for future spice rub recipes.
  • When mixing and storing rubs, record the date on the container storing the rub.
  • You can freeze meat after applying a rub, just thaw and enjoy at a later time.
  • Don't reuse remaining rub after it has been in contact with meat.
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    Try These Other Dry Rub Recipes

    BBQ Dry Rub Basic Barbecue Dry Rub
    All-Purpose Dry Rub BBQ Ribs Rub
    Texas BBQ Rub Texas Heat Dry Rub
    Memphis Rib Rub Salt-Free Dry Rub
    Brisket BBQ Rub Prime Rib Rub

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