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Jack Daniels BBQ Sauce

Jack Daniels BBQ Sauce

This barbecue sauce is a great tasting sauce that goes great with pork, beef and chicken. The sauce has a kick, for those who don't like the heat, simply cut back on the Tabasco sauce. It can be brushed on the final minutes of cooking or used as a dipping sauce at the table.

Ingredients (makes 3 cups)

1/4 cup Jack Daniels whiskey

1/4 cup molasses

2 cups ketchup

1/4 cup Tabasco sauce

1/4 cup Dijon mustard

1 tablespoon Worcestershire sauce

2 tablespoons dark brown sugar

1 1/2 teaspoons garlic powder

1/4 teaspoon liquid smoke

Combine all the ingredients in a deep nonreactive saucepan over medium heat, stirring, bring to a boil. Reduce heat, simmer uncovered, stirring occassionally until the sauce thickens, about 20 minutes. Subtract or add any ingredients you like, this sauce has heat so cut back on the Tabasco for a milder sauce. The sauce can be stored up to 3 months, simply cool to room temperature, transfer to an airtight jar and refrigerate.

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