Meatball Sauce

Meatball Sauce

This is a sauce for meatballs that is quick and easy to make with great flavor that will definitely compliment any recipe for meatballs. Whether it be for a meatball sub recipe or you're learning how to make Italian Meatballs for the first time, a great sauce is a must.

Ingredients

1 medium garlic clove, pressed or minced

1 can crushed tomatoes(28oz)

2 tablespoons virgin olive oil

1 teaspoon salt

1 teaspoon pepper

1 tablespoon minced basil leaves

Cooking Instruction

1. Add olive oil and garlic to a medium heated pan, scraping the brown bits on the bottom of the pan, until garlic is a golden brown color, about 30-45 seconds.

2. Add crushed tomatoes, simmer about 10-12 minutes until the sauce thickens.

3. Stir in salt, pepper and basil.

4. Add the browned meatballs and simmer about 4-5 minutes turning them occasionally until heated through. Serve

Click Here To Go To Italian Meatball Recipe

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