Mustard Barbeque Sauce
Hot Memphis Style

Mustard Barbeque Sauce (Hot Memphis Style)

Packed with a heated punch, this sweetened ketchup, mustard bbq sauce will set your tongue on fire. If you crave sharp, distinctive flavors, this sauce will test your tolerance levels.

Add to different cuts of pork, especially pulled pork, using the sauce as a finishing sauce or a dipping sauce at the table.

Ingredients (makes 6 cups)

  • 1 cup brown sugar(packed)
  • 1 bottle ketchup(32oz)
  • 1/2 cup cider vinegar
  • 1/2 cup yellow mustard
  • 1/4 cup chili powder
  • 2 tablespoons liquid smoke
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon garlic salt
  • 1 tablespoon ground black pepper
  • 2 teaspoons Tabasco sauce
  • 1 teaspoon celery salt
  • Cooking Instructions
    Mustard Barbeque Sauce

    Combine all the ingredients in a deep nonreactive saucepan, stirring well. Over high heat, bring the sauce to a boil. Reduce heat, simmer the sauce uncovered, about 30 minutes, stirring occassionally. can be served warm or chilled and can be stored up to 3 months, simply cool to room temperature, transfer to an airtight jar and refrigerate.

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