Pork Marinade Recipes

Pork Marinade Recipes

Try this delicious marinade for pork chops, pork roast, it is a great pork tenderloin marinade and makes a nice barbecue ribs marinade.

1 garlic clove, minced

¼ cup fresh lime juice

1½ teaspoon ground ginger

1 teaspoon crushed dried rosemary

1 teaspoon black pepper

½ teaspoon cayenne pepper

Combine the marinade and meat in a resealable plastic food bag, press out as much air as possible. Refrigerate for 2 to 8 hours or overnight, turning the bag occasionally to distribute marinade evenly.

Marinating Tips

Best to marinade in resealable plastic food bag, a bag will help to cut down on clean up and allow you to turn, to evenly distribute the marinade.

You can marinade in plastic, glass, or stainless steel containers, covered with lid.

Don't marinade in aluminum containers or foil, a chemical reaction could spoil the meat.

Don't reuse leftover marinade for other food.

Don't use marinade from raw meat unless its boiled first for several minutes.

Always marinade in the refrigerator, never at room temperature.

Tenderizing marinades penetrate about 1/4 inch into the surface of the meat.

See More Great Marinades

Tenderizing Marinade Recipes

Less tender cuts, benefit from a marinade with tenderizing ingredients (food acids or enzymes) and marinating times of 6 to 24 hours, more than 24 hours and the meat becomes mushy.

They work best on thinner cuts, under 3/4 inch, if you are marinating a large or thick piece of meat you will end up with a mushy exterior and an unaffected center. Thicker cuts can be marinated if you puncture with a fork to penetrate the meat, but this may give uneven results, with further undesirable side effects of allowing meat juices to be lost while cooking.

Tequila Marinade	Beef Rib Marinade
Simple Steak Marinade	Great Steak Marinade
Pork Marinade	Pork Roast Marinade

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