Pork Marinade Recipes
Pork Marinade Recipes Try this delicious marinade for pork chops, pork roast, it is a great pork tenderloin marinade and makes a nice barbecue ribs marinade.
1 garlic clove, minced ¼ cup fresh lime juice 1½ teaspoon ground ginger 1 teaspoon crushed dried rosemary 1 teaspoon black pepper ½ teaspoon cayenne pepper Combine the marinade and meat in a resealable plastic food bag, press out as much air as possible. Refrigerate for 2 to 8 hours or overnight, turning the bag occasionally to distribute marinade evenly.
Marinating Tips Best to marinade in resealable plastic food bag, a bag will help to cut down on clean up and allow you to turn, to evenly distribute the marinade. You can marinade in plastic, glass, or stainless steel containers, covered with lid. Don't marinade in aluminum containers or foil, a chemical reaction could spoil the meat. Don't reuse leftover marinade for other food. Don't use marinade from raw meat unless its boiled first for several minutes. Always marinade in the refrigerator, never at room temperature. Tenderizing marinades penetrate about 1/4 inch into the surface of the meat.
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Marinade Recipes
Pork Marinade Recipes
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