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Pork Roast Marinade

Pork Roast Marinade

This sweetened marinade for pork roast is a great pork loin marinade. It is also a nice pork rib marinade and pork chop marinade that will have your family asking for seconds.

  • 1½ cups brown sugar
  • ¾ cup barbecue sauce or chili sauce
  • ¾ cup pineapple juice
  • 2 tablespoons dry mustard
  • 2 teaspoons white sugar

    • Combine the marinade and meat in a resealable plastic food bag, press out as much air as possible. Refrigerate for 2 to 8 hours or overnight, turning the bag occasionally to distribute marinade evenly.

    Marinating Tips

  • Best to marinade in resealable plastic food bag, a bag will help to cut down on clean up and allow you to turn, to evenly distribute the marinade.

  • You can marinade in plastic, glass, or stainless steel containers, covered with lid.

  • Don't marinade in aluminum containers or foil, a chemical reaction could spoil the meat.

  • Don't reuse leftover marinade for other food.

  • Don't use marinade from raw meat unless its boiled first for several minutes.

  • Always marinade in the refrigerator, never at room temperature.

  • Tenderizing marinades penetrate about 1/4 inch into the surface of the meat.

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    Click Here To Go To Marinade Recipes

    Click Here To Go To Dry Rub Recipes

     Click Here To Go To Pork Roast

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