Prime Rib Rub
You want a rub for grilling beef? This is a mild rub that won’t overpower beef cuts like prime rib, strip loin or tenderloin.
When it comes to premium cuts you want to taste the great beefy flavor and this rub adds just a little hint of garlic and rosemary.
Although this is a great beef rub, you won't be disappointed using this rub for pork ribs.
Combine all ingredients in a bowl.
Sprinkle heavily on meat and refrigerate 2 to 8 hours in a resealable food bag or sealed container.
Dry Rub Tips
A rub is a combination of spices, seasonings and herbs that add flavor and texture to meats. The rub seals in the flavor of the meat, and help form a tasty crust.
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