Slow Cooker Pulled Pork
Slow cooker pulled pork or pulled pork crock pot recipes, what some may know it as, is the perfect recipe for a slow cooker.
To give this pork roast great enhanced flavor, lightly massage a simple dry rub to the entire roast and refrigerate 6-24 hours before cooking it.
Serves 6-8 People
Cooking Time 9-11 hours on low or 5-7 hours on highSlow Cooker Pulled Pork
1. Combine the dry rub ingredients, onion powder, garlic powder, ground cumin, brown sugar and 1/2 teaspoon salt in a bowl. Using a fork, pierce or prick the entire pork roast. Lightly massage the dry rub mixture evenly over the entire roast, wrap the pork roast tightly in a plastic wrap and refrigerate 6-24 hours before cooking.
2. Unwrap the pork roast and place in slow cooker. Spread your favorite store bought or home made barbecue sauce evenly over the roast. Cook 9-11 hours on low or 5-7 hours on high.
3. Transfer roast to a large bowl, let cool for 10-15 minutes, then shred into pieces using two forks, cover to keep warm. Meanwhile let liquid in slow cooker settle 5-10 minutes, then remove fat from the surface using a large spoon. Season with salt and pepper or sugar to taste.
4. Mix 1 cup or more of the liquid from the slow cooker to the shredded pork in the bowl. Serve on a bun or bread with barbecue sauce.
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