SouthWest Marinade
Southwest Marinade A very easy steak marinade recipe that will add great flavor to tender cuts of steak. This is a great rib steak, loin and sirloin marinade.
1 tablespoon dark brown sugar 3 medium garlic cloves, minced or pressed 1/3 cup soy sauce 1/3 cup vegetable oil 1 tablespoon tomato paste 1 tablespoon chili powder 1/4 teaspoon cayenne pepper 2 teaspoons ground pepper Combine the marinade and meat in a resealable plastic food bag, press out as much air as possible. Refrigerate for 1 hour, turning the bag after 30 minutes to distribute beef steak marinade evenly. This is a great beef marinade.
Marinating Tips Best to marinade in resealable plastic food bag, a bag will help to cut down on clean up and allow you to turn, to evenly distribute the marinade. You can marinade in plastic, glass, or stainless steel containers, covered with lid. Don't marinade in aluminum containers or foil, a chemical reaction could spoil the meat. Don't reuse leftover marinade for other food. Don't use marinade from raw meat unless its boiled first for several minutes. Always marinade in the refrigerator, never at room temperature. Tenderizing marinades penetrate about 1/4 inch into the surface of the meat.
Marinade Recipes
SouthWest Marinade
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