A very easy steak marinade recipe that will add great flavor to tender cuts of steak. This is a great rib steak, loin and sirloin marinade.
Combine the marinade and meat in a resealable plastic food bag, press out as much air as possible. Refrigerate for 1 hour, turning the bag after 30 minutes to distribute beef steak marinade evenly. This is a great beef marinade
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Less tender cuts, benefit from a marinade with tenderizing ingredients (food acids or enzymes) and marinating times of 6 to 24 hours, more than 24 hours and the meat becomes mushy.
They work best on thinner cuts, under 3/4 inch, if you are marinating a large or thick piece of meat you will end up with a mushy exterior and an unaffected center. Thicker cuts can be marinated if you puncture with a fork to penetrate the meat, but this may give uneven results, with further undesirable side effects of allowing meat juices to be lost while cooking.
|Tequila Marinade||Beef Rib Marinade|
|Simple Steak Marinade||Great Steak Marinade|
|Pork Marinade||Pork Roast Marinade|