Home
Beef Roast
Beef Steak
Ground Beef
Slow Cooker (Beef)
Beef Grades
Pork Roast
Pork Chops
Marinades
Dry Rubs
Barbecue Sauces
Kebabs
Cooking Methods
Buy Beef Online
Cookware Sets
Kitchen Knives
US/Metric Converter
SiteSearch
Books
How I Built This Site
Meat Blog
Contact Me
Food Resources

Subscribe To This Site
XML RSS
Add to Google
Add to My Yahoo!
Add to My MSN
Subscribe with Bloglines

Swedish Meatball Sauce

This Swedish meatball sauce recipe is loaded with great flavor that will definitely compliment the best meatball recipe or a basic meatball recipe.

How To Make Swedish Meatballs

Ingredients

  • 1/2 cup heavy cream
  • 1 can chicken broth (10 oz. 284ml)
  • 1 tablespoon butter
  • 1 tablespoon all-purpose flour
  • 1 tablespoon brown sugar
  • 2 tablespoons lemon juice
  • 2 bay leaves

    • Cooking Instruction

    1. Add butter to a medium-high heated pan.

    2. When butter is melted stir in flour for 30-45 seconds.

    3. Add chicken broth, bay leaves and sugar, stirring and scraping the bottom of the pan, bring to a simmer. Simmer until the sauce thickens about 4-5 minutes.

    4. Add ½ cup of heavy cream along with browned meatballs and simmer about 4-5 minutes.

    5. Remove pan from heat, remove bay leaves, stir in lemon juice and season with salt & pepper. Serve with noodles, potatoes or as a appetizer.

    Click Here To Go To Swedish Meatball Recipe

     Click Here To Go To Ground Beef

     Return To Top - Swedish Meatball Sauce
    Return To Home Page



    Copyright 2011 TheMeatSource All Rights Reserved

    SBI
    SBI!

    US To Metric System Chart

    Oven Temperatures

    Fahrenheit (°F) Celsius (°C)

    125° 52°

    150° 66°

    175° 80°

    200° 93°

    225° 107°

    250° 121°

    275° 135°

    300° 149°

    325° 163°

    350° 177°

    375° 190°

    400° 205°

    425° 218°

    450° 232°

    475° 246°

    500° 260°

     

    SBI!