 |
|
Swedish Meatball Sauce
This Swedish meatball sauce recipe is loaded with great flavor that will definitely compliment the best meatball recipe or a basic meatball recipe. How To Make Swedish Meatballs
Ingredients
1/2 cup heavy cream
1 can chicken broth (10 oz. 284ml)
1 tablespoon butter
1 tablespoon all-purpose flour
1 tablespoon brown sugar
2 tablespoons lemon juice
2 bay leaves
Cooking Instruction 1. Add butter to a medium-high heated pan. 2. When butter is melted stir in flour for 30-45 seconds. 3. Add chicken broth, bay leaves and sugar, stirring and scraping the bottom of the pan, bring to a simmer. Simmer until the sauce thickens about 4-5 minutes. 4. Add ½ cup of heavy cream along with browned meatballs and simmer about 4-5 minutes. 5. Remove pan from heat, remove bay leaves, stir in lemon juice and season with salt & pepper. Serve with noodles, potatoes or as a appetizer.
Click Here To Go To Swedish Meatball Recipe
Click Here To Go To Ground Beef
Return To Top - Swedish Meatball Sauce
|
|
US To Metric System Chart Oven Temperatures Fahrenheit (°F) Celsius (°C) 125° 52° 150° 66° 175° 80° 200° 93° 225° 107° 250° 121° 275° 135° 300° 149° 325° 163° 350° 177° 375° 190° 400° 205° 425° 218° 450° 232° 475° 246° 500° 260° |
|