Tequila Marinade
Tequila Marinade Combine all of the ingredients in a bowl for the steak marinade recipe. 1/4 cup lime juice 1/4 cup lemon juice 1/4 cup orange juice 1/2 cup tequila 4 garlic cloves crushed 1 medium onion chopped 1 teaspoon black pepper Combine the marinade and meat in a resealable plastic food bag, press out as much air as possible. Refrigerate for 4 to 8 hours, turning the bag occasionally to distribute meat marinade evenly. This is a great beef steak marinade.
Marinating Tips Best to marinade in resealable plastic food bag, a bag will help to cut down on clean up and allow you to turn, to evenly distribute the marinade. You can marinade in plastic, glass, or stainless steel containers, covered with lid. Don't marinade in aluminum containers or foil, a chemical reaction could spoil the meat. Don't reuse leftover marinade for other food. Don't use marinade from raw meat unless its boiled first for several minutes. Always marinade in the refrigerator, never at room temperature. Tenderizing marinades penetrate about 1/4 inch into the surface of the meat.
Mariande Recipes
Tequila Marinade
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