Texas BBQ Rub
Texas BBQ Rub This texas style rub is a great beef steak dry rub and also work nicely as a pork dry rub.
Combine all of the ingredients in a bowl. ¼ cup garlic powder 3 tablespoons cracker meal 2 tablespoons ground black pepper 2 tablespoons kosher or sea salt 1 tablespoon ground white pepper ½ teaspoon dried thyme ½ teaspoon cayenne pepper Makes ½ Cup Sprinkle heavily on meat and refrigerate 2 to 8 hours in a resealable food bag or sealed container. Check out more free bbq rub recipes.
Dry Rub Tips Use 1 to 2 tablespoons of rub for 1 pound or ½ kg of meat. Dry steak rubs can be mixed and stored in an airtight container up to 3 months or in the freezer up to 8 months before they lose their flavor and intensity, can be used when you need it. Keep a record of the different spices and amounts of each used for future recipes. When mixing and storing rubs, record the date on the container storing the rub. You can freeze meat after applying a rub, just thaw and enjoy at a later time. Don't reuse remaining rub after it has been in contact with meat.
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Texas BBQ Rub
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