Crushed black pepper marinade. The ingredients you will need are crushed black pepper, garlic salt, rubbed in deep into your steak, put in baggie with cheap store brand italian dressing, and worcestershire sauce, mmmm.. let it sit 3-6 hours or over night in the refridgerator.
Remove from refridgerator, let it sit out on counter, in baggie for an hour before grilling, bringing them to room temp. YUM. South Dakota
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