Mix 2 to 3 tablespoons of Dijon mustard with a tablespoon of crushed rosemary and thyme. Rub all over the roast, placed in a Ziploc bag overnight or for at least two hours. Take the roast out for a half an hour before cooking, roast on 300° for required temperature per pound. Let rest for 30 minutes Return to the oven with temperature at 450° for 10 minutes to brown, cut and serve.
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