Basic Barbeque Dry Rub Recipes
Whether you're looking for a dry rub for pork or something new for your dry rub rib recipes this rub can handle it nicely. This rub is a simple basic rub but don't let that fool you, this rub packs a lot of flavor. Brown sugar, black pepper, paprika and cayenne pepper give this rub a great combination of sweet heat.
Try tweaking and experimenting with the ingredients by adjusting the sugar, spices, etc. until you can find a flavor that is just right for you or to suit your taste. If you want to turn up the heat simply add more cayenne pepper.
Although this rub works really well with pork, don't be afraid to try it with beef, chicken, duck and fish, especially salmon or trout.
Makes 1 Cup
Combine all of the ingredients in a bowl and whisk or stir to mix.
Sprinkle heavily on meat and lightly massage directly into the meat, refrigerate 2 to 8 hours or overnight in a resealable food bag or sealed container saving for your next barbecue rib rub recipes or for a pork loin rub.
Dry Rub Tips
A rub is a combination of spices, seasonings and herbs that add flavor and texture to meats. The rub seals in the flavor of the meat, and help form a tasty crust.
More Great Dry Rub Recipes
|BBQ Dry Rub||Basic Barbecue Dry Rub|
|All-Purpose Dry Rub||BBQ Ribs Rub|
|Texas BBQ Rub||Texas Heat Dry Rub|
|Memphis Rib Rub||Salt-Free Dry Rub|
|Brisket BBQ Rub||Prime Rib Rub|