How To Make Stuffed Porkchops
1. Trim off fat.
2. With the knife as shown in the above illustration, insert the blade through the center of the side of the chop until the tip touches the bone.
3. Holding the pork chop firmly, swing just the tip of the knife blade through the middle of the chop to create a pocket. Don't let the tip of the knife pierce through the outside of the chop.
4. Remove the knife from the chop and enlarge the opening of the pocket slit to measure one inch.
5. With your finger, press the stuffing mixture gently into the pocket, try not to enlarge the hole opening.