Great Steak Marinade
This will work great with any meat marinade recipe. Nine out of ten will love the flavor and how well it tenderizes any cut of meat just the way it is. You can experiment by substituting a balsamic vinegar for the red wine vinegar, adding more garlic, onions or make any adjustments to suit your taste. If you're looking for a flank steak marinade, tri tip marinade or any grilling or bbq steak marinade you will not be disappointed.
Combine all of the ingredients in a bowl.
Combine the marinade and meat in a resealable plastic food bag, press out as much air as possible. Refrigerate for 2 to 8 hours or overnight, turning the bag occasionally to distribute marinade evenly.
Do you have a great steak marinade that you just have to share with others? A family recipe, something you found in a cookbook or your own marinade that you've created, share your favorite marinade recipe, tip or review that you love.