The Meat Source Blog

4 Cooking Tips to Cook Perfect Steaks and Grilled Meat

Cooking meat over a griller isn’t as hard as you initially imagined it to be. You only need to know your meat and how much time it needs to be marinated

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How To Cook Spare Ribs (Side Ribs)

How to cook spare ribs to perfection.

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Sirloin Tip Roast (Round Tip)

How to cook a sirloin tip roast

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Top Sirloin Roast, The Baron Of Beef

How to identify and cook a top sirloin roast.

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Top Round Roast (Inside Round)

How to cook a top round roast to perfection.

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Simple Steak Marinade

This simple steak marinade will make your steaks tender and great tasting.

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Grilling Beef Tenderloin

Grilling beef tenderloin to perfection

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Eye of Round Steak

How to cook a eye of round steak to perfection.

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T-Bone Steak

How to Identify and Grill a T-Bone Steak to Perfection.

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Beef Rouladen

Beef Rouladen Ingredients: 6 slices top round (inside round) (cut as thin as possible ) 6 slices lean bacon 1 medium onion, cut into 6 sections

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US To Metric System Chart

Oven Temperatures

Fahrenheit (°F) Celsius (°C)

125° 52°

150° 66°

175° 80°

200° 93°

225° 107°

250° 121°

275° 135°

300° 149°

325° 163°

350° 177°

375° 190°

400° 205°

425° 218°

450° 232°

475° 246°

500° 260°

SBI!