Mustard Barbeque Sauce (Hot Memphis Style)
A home made barbecue sauce is like the frosting on a cake. A barbecue sauce can work alone to enhance a simple grilled steak or chop or it can act in tandem with a marinade to finish off and complement the flavor imparted by the marinade. A good sauce can be brushed on towards the end of cooking to caramelize and form a delicious protective crust and can also be used as a condiment for a dipping sauce.
Packed with a heated punch, this sweetened ketchup, mustard bbq sauce will set your tongue on fire. If you crave sharp, distinctive flavors, this sauce will test your tolerance levels.
Add to different cuts of pork, especially pulled pork, using the sauce as a finishing sauce or a dipping sauce at the table. This barbecue sauce will also work nicely with beef, chicken and seafood.
Ingredients (makes 6 cups)
Combine all the ingredients in a deep nonreactive saucepan, stirring well. Over high heat, bring the sauce to a boil. Reduce heat, simmer the sauce uncovered, about 30 minutes, stirring occassionally. can be served warm or chilled and can be stored up to 3 months, simply cool to room temperature, transfer to an airtight jar and refrigerate.
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