This Texas Heat vinegar based bbq sauce with just a little sugar, packs a punch. Loaded with flavor and a big bite, this sauce is the perfect choice to go with beef brisket and pretty darn good on steaks.
If your tolerance to hot sauces is low, just cut back on the hot pepper flakes. Try this sauce with burgers, pork and chicken, as a dipping sauce at the table or anytime you are in the mood for something with heat but not too sweet.
Ingredients (makes 6 cups)
Combine all the ingredients in a deep nonreactive saucepan, stirring well. Over high heat, bring the sauce to a boil.
Reduce heat, simmer the sauce uncovered, about 30 minutes, stirring occasionally. Can be served warm or chilled and can be stored up to 3 months, simply cool to room temperature, transfer to an airtight jar and refrigerate.
You can experiment making your own homemade recipe, the following recipes although popular in their regions are not for everyone. Try tweaking the ingredients by adjusting the sugar, spices, vinegar etc. until you can find a flavor that is just right for you.
Check Out These Other Great Homemade BBQ Sauces
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