Mild Memphis Homemade Barbeque Sauce

Homemade Barbeque Sauce

Mild Memphis Style

Homemade Barbeque Sauce (Mild Memphis Style)

This sauce is not hot but definitly not a boring sauce. A homemade sauce with great flavor created from a mustard and vinegar base. A nice finishing sauce for pork but also compliments chicken as well.

Ingredients (makes 6 cups)

1 cup white vinegar

1 tablespoon butter

1 can tomato paste (12oz)

1/2 cup yellow mustard

1/2 cup water

1 small onion (minced)

1/3 cup Worcestershire sauce

1/4 cup dark brown sugar (packed)

2 teaspoons ground black pepper

1 teaspoon garlic powder

1.5 teaspoon kosher or sea salt

1/2 teaspoon cayenne

Combine all the ingredients in a deep nonreactive saucepan, stirring well. Over high heat bring to a boil. Reduce heat, simmer the sauce uncovered, about 15 minutes, stirring occassionally. Can be served warm or chilled and can be stored up to 3 months, simply cool to room temperature, transfer to an airtight jar and refrigerate.

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