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Homemade Barbeque Sauce Mild Memphis Style
Homemade Barbeque Sauce (Mild Memphis Style)
This sauce is not hot but definitly not a boring sauce. A homemade sauce with great flavor created from a mustard and vinegar base. A nice finishing sauce for pork but also compliments chicken as well.
Ingredients (makes 6 cups)
1 cup white vinegar
1 tablespoon butter
1 can tomato paste (12oz)
1/2 cup yellow mustard
1/2 cup water
1 small onion (minced)
1/3 cup Worcestershire sauce
1/4 cup dark brown sugar (packed)
2 teaspoons ground black pepper
1 teaspoon garlic powder
1.5 teaspoon kosher or sea salt
1/2 teaspoon cayenne
Combine all the ingredients in a deep nonreactive saucepan, stirring well. Over high heat bring to a boil. Reduce heat, simmer the sauce uncovered, about 15 minutes, stirring occassionally. Can be served warm or chilled and can be stored up to 3 months, simply cool to room temperature, transfer to an airtight jar and refrigerate.
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