Homemade Barbeque Sauce
Mild Memphis Style

Homemade Barbeque Sauce (Mild Memphis Style)

This sauce is not hot but definitly not a boring sauce. A homemade sauce with great flavor created from a mustard and vinegar base. A nice finishing sauce for pork but also compliments chicken as well.

Ingredients (makes 6 cups)

  • 1 cup white vinegar
  • 1 tablespoon butter
  • 1 can tomato paste (12oz)
  • 1/2 cup yellow mustard
  • 1/2 cup water
  • 1 small onion (minced)
  • 1/3 cup Worcestershire sauce
  • 1/4 cup dark brown sugar (packed)
  • 2 teaspoons ground black pepper
  • 1 teaspoon garlic powder
  • 1.5 teaspoon kosher or sea salt
  • 1/2 teaspoon cayenne
  • .

    Cooking Instructions
    Homemade Barbeque Sauce

    Combine all the ingredients in a deep nonreactive saucepan, stirring well

    Over high heat bring to a boil. Reduce heat, simmer the sauce uncovered, about 15 minutes, stirring occassionally.

    Can be served warm or chilled and can be stored up to 3 months, simply cool to room temperature, transfer to an airtight jar and refrigerate.

    Return To Top

    Click Here To Go To Barbecue Sauces 

    Click Here To Go To Marinade Recipes 

    Click Here To Go To Dry Rub Recipes

    Check out this new, live sports game FireFan. It’s free, it’s fun, and it’s family friendly! Click to preregister and receive a bonus for signing up early. FireFan will be released the week of Nov. 21 2016.https://www.firefan.com/?code=app4fans

    US To Metric System Chart

    Oven Temperatures

    Fahrenheit (°F) Celsius (°C)

    125° 52°

    150° 66°

    175° 80°

    200° 93°

    225° 107°

    250° 121°

    275° 135°

    300° 149°

    325° 163°

    350° 177°

    375° 190°

    400° 205°

    425° 218°

    450° 232°

    475° 246°

    500° 260°