Homemade Barbeque Sauce (Mild Memphis Style)
This sauce is not hot but definitly not a boring sauce. A homemade sauce with great flavor created from a mustard and vinegar base. A nice finishing sauce for pork but also compliments chicken as well.
Ingredients (makes 6 cups)
Combine all the ingredients in a deep nonreactive saucepan, stirring well
Over high heat bring to a boil. Reduce heat, simmer the sauce uncovered, about 15 minutes, stirring occassionally.
Can be served warm or chilled and can be stored up to 3 months, simply cool to room temperature, transfer to an airtight jar and refrigerate.
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