Homemade Barbeque Sauce

Mild Memphis Style

Homemade Barbeque Sauce (Mild Memphis Style)

This sauce is not hot but definitly not a boring sauce. A homemade sauce with great flavor created from a mustard and vinegar base. A nice finishing sauce for pork but also compliments chicken as well.

Ingredients (makes 6 cups)

  • 1 cup white vinegar
  • 1 tablespoon butter
  • 1 can tomato paste (12oz)
  • 1/2 cup yellow mustard
  • 1/2 cup water
  • 1 small onion (minced)
  • 1/3 cup Worcestershire sauce
  • 1/4 cup dark brown sugar (packed)
  • 2 teaspoons ground black pepper
  • 1 teaspoon garlic powder
  • 1.5 teaspoon kosher or sea salt
  • 1/2 teaspoon cayenne
  • Combine all the ingredients in a deep nonreactive saucepan, stirring well. Over high heat bring to a boil. Reduce heat, simmer the sauce uncovered, about 15 minutes, stirring occassionally. Can be served warm or chilled and can be stored up to 3 months, simply cool to room temperature, transfer to an airtight jar and refrigerate.

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